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Then you just need to blend the whole soup to a smooth creamy soup.
After that bring the soup back to the pot and warm it up if it has cooled down a lot.
In that case, use a pressure cooker/instant pot to cook the lentil soft in this dish.
So, once your lentils have soaked and you have your vegetables cut small, you can start out!
These Turkish food joints are usually very popular amongst the local population.
Some of those Dōner/Kebap stalls offer also more than just shawarma style stuffed flatbread and koftas.
This Easy Turkish Red Lentil Soup Recipe will be your new favorite soup and not just during the colder days of the year!
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In a nutshell, the Turkish lentil soup incorporated local ingredients from turkey, reflecting the Mediterranean cuisine beautifully with a touch of middle eastern flair.
Similiar soups can be found in countries in the area, such as Lebanon and Syria.
This step is easy as you just need to cut the veggies small and not into a particular shape because the soup will be blend into a smooth spiced soup!
But before you swing into cooking mode, you will need to take care of the lentils by soaking them for 20-30 minutes in water before using the red lentils in your cooking process.
In Turkish, the famous lentil soup is known as mercimek çorbası.